+ Free Shipping

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor.



There are no reviews yet.

Be the first to review “GHEE”

Your email address will not be published. Required fields are marked *

Scroll to Top